Sausage rolls

I don't know why more people don't make their own sausage rolls. They are so easy to create. I made these in about an hour, including cooking. Just a simple pasty with flour and marg rubbed together and a little egg and water. Put it in the fridge to chill for 10 minutes or so, then roll it out and add a line of sausage meat. Don't forget to wet the pastry where you are going to roll it over so it'll stick, cut into appropriate sized bits and stick on a baking tray. Brush on some egg and cook for 30 minutes.  A much tastier treat than the tiny puffy things you can buy.