This week I've made Coconut Cubes. They consist of a lemon sponge with raspberry jam spread on top which is then covered in desiccated coconut and decorated with a half cherry. A very tasty moist cake from the Gorgeous Cakes recipe book by Annie Bell. Her recipes really are gorgeous although some of them are a little too fussy with the decoration for my liking - I can't be doing the glitter on something I'm going to eat.
