Flapjacks

This week I've made flapjacks.  These are great for when I'm really busy, which is going to be more often now as I start my next Open University module in a couple of weeks time.  They are so simple to put together - you just melt everything together in a saucepan then bake in the oven for 25 minutes.  The best bit is you can freeze them so I've made a large batch now and then for the week when I have an assignment to write these just need to de-frost and they are ready to go.  The recipe was given to me by a lady I used to work with, thanks Hilde.