And finished with Hugh Fearnley-Whittingstall's honey wholemeal cake, which was super easy to make, but it hasn't sunk. No that is me not reading the instructions which suggest you leave the cake to cool in the tin for a little bit and then remove it, rather than trying to flip it over with a fish slice while still steaming. Still it tasted wonderful while still hot; it would make a good hot pudding with custard.
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